News and Events2018-03-02T16:45:06+00:00

Still some places left for our Iberian Wine Tasting Weds 21st March

Line 'em up it's a wine tasting IBERIAN WINE TASTING Wednesday 21st March with Ed Adams MW of La Bascula Wines 7 Iberian wines from our list of over 20 lines – from fresh young whites to rich oaked reds £35/HEAD INCLUDING FOOD - 7.00pm  for 7.30pm start Please call to book tickets (01225) 422577 or email us your enquiry – Corkage Walcot – [...]

French Night @ Chapel Row 14th March – Menu & Wines

Smoked duck salad   FRENCH NIGHT @ CHAPEL ROW Wednesday 14th March Mackerel escabeche - £8 Soused Mackerel Moules mariniere - £7 Mussels, white wine, cream Carrelet, beurre blanc au citron £12 Whole Plaice, lemon butter Fromage de chevre roti, noisettes, salade - £7 Warm goat’s cheese, nuts, salad Magret de canard fume, salade de bettereves, endives - £9 Smoked duck, beetroot, endive Terrine de tete [...]

Are you planning an event? Wedding or wine tasting? Drop us a line!

Are you planning an event with wine? Light fresh whites to big oaky reds Here's our line up from the wine tasting we were asked to present in Bradford-on-Avon for the local wine club The wines presentedlined up from lightly sparkling, fresh whites up to generously oaked reds. If you are planning an event please get in touch with us as we can offer all sorts [...]

Natural Wine Tasting 18th April @ Walcot St.

Natural Wine Tasting with Nicolas Rizzi of Modal Wines @ Corkage Walcot A few of our natural wines range Tickets - £40/head including food 7.00pm for 7.30pm start Booking - 01225 422577 / Corkage Walcot St. - 132a Walcot St, Bath BA1 5BG. (01225) 422577 / Corkage Chapel Row - 5, Chapel Row, Bath, BA1 1 HN. (01225) 423417 /

Wild Food Night Menu – Walcot St. – 7th March

WILD FOOD NIGHT   Wednesday 7th March @ Corkage Walcot St. Meet the guys behind Wild Cooking Bath & chat to them about their bushcraft, wild cooking & butchery courses £45/head + £25 wine flight (optional)     Homemade charcuterie - Venison Lonza,Venison Bresaola & Smoked Duck Ham Trout ravioli, nettle veloute, & toasted almonds Pheasant fricassee, truffle, wild mushroom, wild garlic Devilled Venison - Heart,Liver & Kidney, [...]

Wild Food Night – tasting menu & wine flight

WILD FOOD NIGHT @CORKAGE WALCOT STREET   WEDNESDAY 7TH MARCH £45/head 7 courses featuring home-made charcuterie, local game & locally foraged ingredients You also get to meet and talk to the guys at about their bushcraft, wild food & game butchery courses £25 wine flight Call (01225) 422577 to book your ticket Corkage Walcot - 132a Walcot Street Bath BA1 5BG


@ Corkage Walcot Street WEDNESDAY 28TH FEBRUARY 7 WINES From sparkling & fragrant whites, medium bodied reds, all the way up to small production big reds £35/HEAD INCLUDING FOOD WITH JUAN MANUEL MATAS OF GOURVID WINES - CURRENTLY IN ARGENTINA RESEARCHING NEW VINTAGES Please call to book tickets (01225) 422577 Corkage Walcot - 132a Walcot Street BA1 5BG -

Get the weekend started – Friday lunch or pre-rugby at Corkage

Are you planning to pop out for Friday lunch to get the weekend started, or to grab a quick bite pre-rugby? Join us at Corkage for small plates from £4.50 and wines by the glass from £4.25 Please check our website for opening hours & to book Corkage Walcot St. - 132a Walcot St, Bath BA1 5BG. (01225) 422577 / Corkage Chapel Row - 5, Chapel [...]

Valentine’s menu Corkage Walcot Street

VALENTINE’S MENU £45/head Wednesday 14th February 2018 CORKAGE WALCOT STREET Berry Bellini Crab Devonn crab, celeriac remoulade, Bertinet sourdough Cod Salt cod brandade Plaice Lemon brown butter, capers Chicken Confit leg, garlic bread sauce, almonds Pork Pork belly, endive, peanut dressing Spuds Smashed Charlotte potatoes, cheddar, cream Artichokes Roast Jerusalem artichokes, truffle aioli Chocolate, Strudel Chocolate ganache, blood orange, hazelnut / Rhubarb & stem ginger strudel Vegetarian options [...]

Valentine’s Menu at Corkage Chapel Row

  VALENTINE’S MENU £45/head Wednesday 14th February 2018 CORKAGE CHAPEL ROW Berry Bellini Crab Devonn crab, celeriac remoulade, Bertinet sourdough Salmon Confit , pickled cucumber, dill mayo, rye cracker Goujons Whiting, lemon aioli Lamb 9 spice slow roast shoulder, hummus, pickled turnip Duck Confit leg, puy lentil casserole Spuds Roast Charlotte potatoes, truffle, parmesan & rosemary breadcrumbs Carrots Heritage carrots, caraway, feta, lemon, mint, onion seeed Chocolate & [...]

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