Valentine’s menu Corkage Walcot Street

VALENTINE’S MENU £45/head

Wednesday 14th February 2018

CORKAGE WALCOT STREET

Berry Bellini

Crab

Devonn crab, celeriac remoulade, Bertinet sourdough

Cod

Salt cod brandade

Plaice

Lemon brown butter, capers

Chicken

Confit leg, garlic bread sauce, almonds

Pork

Pork belly, endive, peanut dressing

Spuds

Smashed Charlotte potatoes, cheddar, cream

Artichokes

Roast Jerusalem artichokes, truffle aioli

Chocolate, Strudel

Chocolate ganache, blood orange, hazelnut / Rhubarb & stem ginger strudel

Vegetarian options available upon request

£10/head deposit

please book via our website www.corkagebath.com

or call (01225) 422577

2018-02-08T13:39:32+00:00February 8th, 2018|0 Comments

Leave A Comment