Xmas2018-08-20T20:40:40+00:00

5 CHAPEL ROW

AVAILABLE THURSDAY 22nd NOV – SATURDAY 22nd DEC

£30 PER HEAD

MON-WED DINNER / WED-FRI LUNCH

or

£35 PER HEAD

THU-SAT DINNER / SAT LUNCH

*MON-TUES LUNCH BY ARRANGEMENT*

TO BEGIN (choose 1)

Game rillette, toast, chutney GF option DF

Salmon – cured, creme fraiche, frisee GF

Pear, stilton, walnut salad, red wine dressing V GF

 

MAIN EVENT (choose 1)

Roast turkey, roasting gravy GF DF

Roast pork loin, sage GF DF

Plaice fillets, seaweed butter GF

Celeriac, mushroom & truffle bake V GF option

 

SIDES (served family style)

Roasties V GF DF

Sprouts & aioli V DF

Red cabbage V GF DF

Root vegetables, honey & caraway V GF DF

 

DESSERTS (choose 1)

Xmas pud, brandy butter V

GF brownie, chocolate sauce V GF

Cheese, biscuits

MAKE A CHAPEL ROW ENQUIRY

Alternatively, contact Craig:

01225 423417 – chapelrow@corkagebath.com

132a WALCOT STREET

AVAILABLE THURSDAY 22nd NOV – SATURDAY 22nd DEC

£30 PER HEAD

TUE-WED DINNER / FRI LUNCH

or

£35 PER HEAD

THU-SAT DINNER / SAT LUNCH

 

TO BEGIN (choose 1)

Ham hock, piccalilli, sourdough DF

Herring, oatmeal, mustard

Feta, pear, radicchio, walnut GF V N

 

MAIN EVENT (choose 1)

Turkey au vin GF

Roast pork belly, peppercorn GF

Plaice fillets, nut crust N

Pumpkin yellow curry GF V

 

SIDES (served family style)

Roasties GF V

Sprouts & truffled aioli GF DF V

Miso braised Cabbage & sesame GF V

Swede & nutmeg GF V

 

DESSERTS (choose 1)

Tropical fruit lemon posset & coconut GF

GF brownie, espresso mousse GF V

Cheese, biscuits

MAKE A WALCOT STREET ENQUIRY

Alternatively, contact Alex:

01225 422577 – walcot@corkagebath.com

Gf (gluten free), V (vegetarian), D (dairy free), N (contains nuts)

Please confirm any allergies or dietary requirements when placing your pre-order

10% SERVICE CHARGE TO BE ADDED TO FINAL BILL

GROUP BOOKING “T’s & C’s”

  • MINIMUM GROUP SIZE OF 6. (MAXIMUM BY ARRANGEMENT).

  • A DEPOSIT OF £10 PER PERSON IS REQUIRED TO SECURE ALL GROUP BOOKINGS.

  • DEPOSITS ARE NON-REFUNDABLE.

  • PRE-ORDER REQUIRED & FULL BALANCE PAYABLE MINIMUM 2 WEEKS PRIOR TO EVENT & IS NON- REFUNDABLE.

  • MINUMUM OF 48 HOURS NOTICE IS REQUIRED FOR ANY CHANGES TO YOUR PRE-ORDER / DIETARY REQUIREMENTS.

  • A 10% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL.

  • LIMITED FRIDAY & SATURDAY EVENING TIME SLOTS: 6:00PM (TO BE VACATED BY 8:45PM) OR 9:00PM ONWARDS.

  • WE ARE MORE THAN HAPPY TO CATER FOR ALL DIETARY REQUIREMENTS, PLEASE PROVIDE DETAILS WHEN PLACING YOUR PRE-ORDER.

Early Birds!

We are offering a complimentary bottle of prosecco to the party organiser on all bookings confirmed & deposit paid before the end of September.