When it comes to desert we’ve got it covered. Here is our autumn plum frangipane served with indulgent clotted cream. September 20th, 2019|
On the specials tonight at Chapel Row. Half a roasted partridge in a spiced Moroccan sauce. Finished off with honey, apricot and toasted almonds. #corkagebath #gameseason September 19th, 2019|
It’s back! #tapfrankietap Fridays. We now have four kegs on the go, so the first six people through the door of Walcot Street this Friday at 4.30 pm get a glass of their choice from keg absolutely free! September 19th, 2019|
Simply grilled gurnard with on a bouillabaisse sauce with lemon dressed fennel. At Chapel all this week. September 19th, 2019|
Best thing about autumn? Autumn colours. Grapes ripen and turn golden or ruddy. Can’t wait to taste the fruit of this year when it’s ready to bottle. September 18th, 2019|
Here we go. Heritage (it has to be said in a French accent) carrot, chickpea yoghurt, dukkah and chilli oil. At Chapel Row this week. September 18th, 2019|
Dreams come true at Corkage. We have wine that comes out of a tap! Like a bath. The first 6 people who come through the door at Walcot Street on Friday at 5.30 pm and say ‘Tap, Frankie, tap’ will get a glass of red or white free of charge. September 13th, 2019|
A welcome return for our miso-marinated duck hearts served in a chilli, lime and ginger-infused cep broth with matchstick potato crisps and coriander. #corkagebath #batheats #smallplates September 13th, 2019|
From the half cow we bought recently, this delicious peppered beef carpaccio just needs a garnish. What shall we put with it? #corkagebath #batheats September 12th, 2019|
