Laura our very own in-house artist (and wine slinger) has done a fine and suitably ruddy rendition of you-know-who to grace our window at Chapel Row. What will his doppelgänger at Walcot Street look like we wonder? November 19th, 2019|
Whisky… as Scottish as Rabbie Burns? Well, here we have a dram made in deepest Norfolk. The English Whisky Co. is a comparative pup having first distilled in 2006 – admittedly with an 800 year history of grain-growing behind it. The ‘Original’ is aged in bourbon casks and like a whipped vanilla ice cream with oaky, tropical fruits. On the new list at Chapel Row to enjoy as the cold weather grips. November 19th, 2019|
Nights at Corkage Walcot Street are cosy and convivial. After a small makeover in the summer the restaurant is really coming into its own as the nights draw in. Great food, great wine, great times. November 19th, 2019|
At Chapel Row we have squirrelled away a few rare gems. This dry Blanc de Blancs from Moncuit in the village of Le Mesnil-sur-Oger hits all the right notes. If you want something special, this is the bottle to ask for. November 15th, 2019|
Huge thanks to Estelle Roumage of Château Lestrille for hosting a fabulous event at Walcot last night. Almost single-handedly she is putting the Entre-Deux-Mers firmly back on the Bordeaux map. If you missed it, don’t panic as we decided to list four of her wines at Chapel Row. Pop in and ask. November 14th, 2019|
Any Toppings customers coming to the launch of Hugh and Jancis’s 8th Edition of the World Atlas of Wine this Saturday can enjoy 15% off supper at Corkage if you show us your ticket. Arrival between 5.30-6.30 pm only. Booking on the website strongly recommended! November 14th, 2019|
One of our new ‘light bites’. Taramasalata with chive oil and homemade sesame crackers. The perfect fishy way to kick-off a meal at Chapel Row. November 14th, 2019|
Due to last minute drop out for tonight’s sold out Bordeaux Tasting with Estelle Roumage we have a table for two available. Six wines, five small plates for £45 ppn 7 for 7.30 pm. Call us on 01225 423417 to grab it. November 13th, 2019|
Though we are best known for our vino, we wouldn’t want any gin drinkers to feel left out. We found this gin and fell for it immediately. Uniquely it has a dash of Riesling added to the botanicals. Small batch, from the Saar in Germany. Superb. November 12th, 2019|
It’s happening. Tomorrow night Chris Staines unleashes his culinary genius on the lucky few who got tickets. We might be able to squeeze in a few more so give us a call. 01225 423417 November 11th, 2019|
