If you want to meet Charlie from Silent Noise, McLaren Vale – Australia’s youngest wine maker hop over to our website and book your tickets for the 19th March at Corkage Walcot Street. @silent_noise_wine @theantipodeansommelier #corkagebath #winetasting #wine #australia February 28th, 2020|
So we bought a rare breed porker last week and Dan has turned the liver into a lovely rich pâté. Then he put some poached grapes on it (sorry about the teeth marks!) It’s a winner! We reckon the wine match for it is the lovely Banyuls from Domaine de Valcros. Either way it’s been a great way to start a Friday! @visitbath @thebathmagazine @crumbsmag @bathlifemag @prettylittlebathuk @bathrestaurants #corkagebath #freshisbest #lunch #wine February 28th, 2020|
A Breton In Bath – Check out the Menu for the 1st April with Richard Bertinet – Book here! February 28th, 2020|
Please note that Chapel Row is closed tomorrow (Weds) eve as we have a private event on – Walcot is open and we hope to see you there! @visitbath #corkagebath February 25th, 2020|
Beautiful Mackerel curing in sugar and kaffir lime leaf for the menu at Walcot Walcot Street @bath.bites @bathrestaurants #corkagebath #freshisbest February 25th, 2020|
Funny looking rabbit! Keep an eye out for more information on our next Wine Tasting with Australia’s youngest wine maker Charlie O’Brien of @silent_noise_wine with @theantipodeansommelier – details on the website & social soon @visitbath @walcotstreet #corkagebath #wine #winetasting #australianwine February 24th, 2020|
Great win for @bathrugby at the Rec today – if you’re off to celebrate swing by either Corkage and enjoy the locally made beers we stock from @electricbearbrewing or a glass of wine from our great wine list @visitbath @independentbath @bathrestaurants #corkagebath #bathrugby #electricbearbrewery February 22nd, 2020|
This weekend we’ve been loving Nathan Kendall’s Pinot Noir from Finger Lakes, New York – swing by and grab a bottle. @visitbath @bathrestaurants #corkagebath #wine #batheats #independentbath February 22nd, 2020|
Great start to a rugby Saturday – new style lunch menu at Walcot going down a storm! Pictured – Faggot stuffed sausage rolls, mango chutney Homemade focaccia with marinated olives Roast loin of pork, celeriac remoulade Not pictured Kaffir cured mackerel, pineapple chili salsa Whole plaice, mussels, brown shrimp, capers Fennel, bean, chickpea salad, lemon dressing Roasted purple sprouting, caesar dressing To name but a few! @bathrestaurants @bathfoodconnoisseur @bathrecommends @visitbath #corkagebath #smallplates #walcotbath #bathrugby #freshisbest #chefslife February 22nd, 2020|
