One of the wines that Ed Adams from La Bascula will be showcasing Thursday 11th February, notes read thus:
The wine comes from the very best plots of our friend Pepe Fuster’s stone covered 26 hectare vineyard in Terra Alta in Catalonia, north-eastern Spain. The Garnacha vines are nearly 50 years old and this age gives the wine great concentration an complexity of dark, spicy, blackberry fruit which has been seasoned and enhanced by 10 months in the finest new Dargaud & Jaegle oak barrels from France.
No Stone Unturned is a big, serious wine which is ripe and juicy enough to be enjoyed now but will also last a good 8-10 years in bottle.
The wines will be accompanied by a selection of Spanish nibbles, from a wonderful Jamon de Cebo to Spanish tortilla, with pan Catalan and a locally made English style Manchego cheese called Sheep Rustler! How does that sound to you?
