Corkage Lunch & Dinner Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6

VEGGIE

ARANCINI, wild garlic, pea & mint, creamed feta & celeriac remoulade (V) 13.5

CELERIAC, salt baked, burnt apple, black winter truffle, vanilla, pecorino, mint  (V) £12.5

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

COURGETTE, charred, cashew & miso sauce, coriander pesto, pomegranate (VE) £10

POTATOES, confit garlic, soft herbs & capers (Ve) £6.5

FALAFEL, homemade flatbread, pickled red cabbage, vegan tzatziki (VE) £ 14

BEETROOT, Middle Ground beetroot, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

TOMATOES, marinated heirloom tomatoes, basil & wild garlic sorbet (VE) £14

FISH

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

COD, pan roasted fillet, wild garlic sauce, rainbow chard, salsa verde £20

LEMON SOLE, white wine sauce, mussels, cockles, capers £18

PAPPARDELLE, crab veloute, cod, salmon, mussels, dill, parmesan £16

MUSSELS, Porthilly mussels, tomato, chili & basil sauce, homemade bread £13

MEAT

CHICKEN & LEEK TERRINE, figs, dates, tarragon, cherry puree, pickled radish, chicken crackling £10

PORK, belly, satay sauce, braised fennel, tender stem broccoli £16

MAC & CHEESE, beef shortrib, mushroom, truffle, breadcrumbs £12.5

STEAK,  chargrilled 8oz Sirloin, mushroom puree, cabbage, bacon, red wine jus £25

PIG CHEEK, pappardelle, orange, ginger, tarragon £18

CARPACCIO, smoked beef fillet, hay ash crust, rocket, parmesan, anchovy, capers, whisky dressing £20

PIGEON, roasted breasts, cabbage, bacon, beetroot puree, red wine jus £16

DUCK, roast breast, salt baked celeriac fondant, burnt celeriac puree, poached pear, port jus £25

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

CHEESE, Wyfe of Bath, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £14.5

PISTACHIO CAKE, polenta, olive oil, citrus, goats’ cheese ice cream, rosewater honey £10

MOUSSE, dark chocolate mousse, Chantilly cream, passion fruit, chocolate orange shard £8.5

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL