Corkage Lunch & Dinner Menu

Our menu is highly seasonal and ever changing, so some dishes change daily depending on the best produce available.

We’re open for Dinner Monday to Saturday, and Lunch Friday & Saturday.

If you would like to make a group booking for the Festive Season, please email us on chapelrow@corkagebath.com with your enquiry –  please click the button below to view our Christmas Group Menu. Thank you!

Menu

TO START

Olives (Ve) £4 / Padron Peppers (ve) £5.5

Bread – homemade, olive oil, black pepper & rosemary bread – oil & vinegar £5 / smoked butter £6

VEGGIE

DAHL, red lentil dahl, coconut yoghurt, crispy onions (Ve) £7.5

COURGETTE, Middle Ground courgettes, oven roasted, cashew, miso & coriander salsa, pomegranate seeds (Ve) £10

POTATOES, confit garlic, soft herbs & capers (Ve) £6.5

BEETROOT, Middle Ground Grower’s, truffled goats’ cheese, beetroot & tarragon dressing (V) £10.5

ARANCINI, mushroom & truffle, blue cheese & black pepper sauce, celeriac remoulade (V) 13.5

SQUASH, roast & puree, chilli, cumin, labneh & seeds £13

FISH

SALMON, Scout & Sage gin cured, fennel & cucumber salad £13

COD, pan roasted fillet, white onion puree, Romanesco, salsa verde £20

SEA BASS, whole roast sea bass, ratatouille, anchovy, olive crumb £20

FISH PIE, smoked haddock, cod, trout, brown shrimp, parmesan mash £16

MEAT

GAME TERRINE, pigeon, venison, spiced onion, pickled radish £10

VENISON, loin, carrot puree, red cabbage, tender stem, orange & port sauce £16

PIGEON, breast, beetroot, smoked lardons, mustard, cabbage £16

RAGU, homemade pappardelle, braised venison haunch & liver, duck, tarragon, pickled blueberries £16

PARTRIDGE, hay smoked, sweetcorn puree, Bourgignon sauce £18

MAC & CHEESE, beef shortrib, mushroom, truffle, breadcrumbs £12.5

STEAK,  8oz Hanger, mushroom puree, cabbage, bacon, red wine jus £22

PORK, belly, fermented black beans, coriander, chili, mint £16

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

*game dishes may contain shot*

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL

Cheeseboard & Desserts

Westcombe Cheddar, Bath soft, Bath Blue cheese – crackers, grapes, chutney, celery £13

CREME BRULEE  – apple, cinnamon, coconut gel, sesame £8.5

DELICE – dark chocolate, praline, raspberry coulis, sugared hazelnut, orange £9

CHEESECAKE – lemon & vanilla, lemon & rose gel, cripsy chocolate £8.5

HOMEMADE ICE CREAMS & SORBETS £6 – Please ask for today’s flavours

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF THE CORKAGE TEAM BEFORE PLACING YOUR ORDER

 A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO EVERY BILL