At our inaugural pop up night Maté and Sean cooked up a feast and we matched the 6 course menu with a great wine flight – great to see the chefs creativity in action and brilliant feedback from the guests.

We’re planning more events in the New Year with a few local and national food heroes of ours coming in to take over the tiny kitchen and give us a taste of their brilliant cooking! Watch the blog for more details, or email us and ask to be put on a mailing list for the events over the next few months.

2016-11-29-21-57-21

The menu

 

2016-11-29-21-57-02-800x450

The wine flight rogues gallery – De Graff Chenin Blanc, Esporao Reserve Branco, Bobal, Porrera Priorat 2008, 10 year old Churchills Port

 

2016-11-29-21-56-41-1

Wine flight ready to fly

2016-11-29-21-00-05-1

Happy customers

2016-11-29-20-59-54-1-450x800

Making the magic happen!

2016-11-29-21-44-22-1-450x8002016-11-29-21-44-25-1-450x800