Free glass of wine for Dad – Father’s Day Menu at Corkage Chapel Row

 

Sunday Lunch Menu

 

Small Plates

Silver skin anchovies, baby gem, salsa verde, Parmesan, croutons – £7.5

Padron peppers – £5(VE / GF)

 English heritage tomatoes, Jersey curd, basil pesto, pumpkin seeds – £8 (V)

Salad of fennel & kohlrabi, watercress pesto, feta cheese, poppy & sunflower seeds – £6.5 (V / GF)

Duck rillettes, Bertinet sourdough, pickled onions – £6.5  

Devon white crab meat, chives & lemon served on toast with celeriac remoulade – £9.5

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    Bigger Plates

Chicken breast, warm salad of peas, beans, shimeji & new potatoes -£15 (GF)

Roast pork belly, celeriac puree, broccoli, apple sauce -£15 (GF)

Whole megrim sole, Cornish new potatoes, shrimp & caper beurre noisette – £16

Spring risotto, asparagus, baked ricotta, crispy shallots -£14 (VE)

Thai beef salad, charred picanha steak, rice noodles, cucumber -£17 (GF)

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   Desserts

Chocolate & peanut brownie, chocolate sauce, vanilla ice cream-  £6 (V)

Elderflower panna cotta, Cheddar valley strawberries  – £6 (GF*)

Summer berry cake, local berry sorbet, nut praline  – £6  (V)

 Ice creams – £4.5 (GF) / Sorbets – £4.5 (VE / GF)

Cheese – £10 / £5 supplement

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Kids Meals

Chicken or pork, served as above – £8

Spring vegetable risotto – £8

Cod goujons (x3), pea puree – £8

 

V = VEGETARIAN / VE = VEGAN / GF = GLUTEN FREE (* = WITH MODIFICATION)

2019-06-14T15:32:10+00:00June 14th, 2019|0 Comments

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