VALENTINE’S MENU £45/head

Wednesday 14th February 2018

CORKAGE CHAPEL ROW

Berry Bellini

Crab

Devonn crab, celeriac remoulade, Bertinet sourdough

Salmon

Confit , pickled cucumber, dill mayo, rye cracker

Goujons

Whiting, lemon aioli

Lamb

9 spice slow roast shoulder, hummus, pickled turnip

Duck

Confit leg, puy lentil casserole

Spuds

Roast Charlotte potatoes, truffle, parmesan & rosemary breadcrumbs

Carrots

Heritage carrots, caraway, feta, lemon, mint, onion seeed

Chocolate & Almond, Pavlova

Chocolate & almond cake, Drambuie sauce / Meringue, passion fruit, coconut sorbet

Vegetarian options also available upon request

£10/head deposit

Please book via our website www.corkagebath.com

or call 01225 423417