VALENTINE’S MENU £45/head
Wednesday 14th February 2018
CORKAGE CHAPEL ROW
Berry Bellini
Crab
Devonn crab, celeriac remoulade, Bertinet sourdough
Salmon
Confit , pickled cucumber, dill mayo, rye cracker
Goujons
Whiting, lemon aioli
Lamb
9 spice slow roast shoulder, hummus, pickled turnip
Duck
Confit leg, puy lentil casserole
Spuds
Roast Charlotte potatoes, truffle, parmesan & rosemary breadcrumbs
Carrots
Heritage carrots, caraway, feta, lemon, mint, onion seeed
Chocolate & Almond, Pavlova
Chocolate & almond cake, Drambuie sauce / Meringue, passion fruit, coconut sorbet
Vegetarian options also available upon request
£10/head deposit
Please book via our website www.corkagebath.com
or call 01225 423417