VALENTINE’S MENU £45/head
Wednesday 14th February 2018
CORKAGE WALCOT STREET
Berry Bellini
Crab
Devonn crab, celeriac remoulade, Bertinet sourdough
Cod
Salt cod brandade
Plaice
Lemon brown butter, capers
Chicken
Confit leg, garlic bread sauce, almonds
Pork
Pork belly, endive, peanut dressing
Spuds
Smashed Charlotte potatoes, cheddar, cream
Artichokes
Roast Jerusalem artichokes, truffle aioli
Chocolate, Strudel
Chocolate ganache, blood orange, hazelnut / Rhubarb & stem ginger strudel
Vegetarian options available upon request
£10/head deposit
please book via our website www.corkagebath.com
or call (01225) 422577
