WILD FOOD NIGHT
Wednesday 7th March @ Corkage Walcot St.
Meet the guys behind Wild Cooking Bath & chat to them about their bushcraft, wild cooking & butchery courses
£45/head + £25 wine flight (optional)
Homemade charcuterie – Venison Lonza,Venison Bresaola & Smoked Duck Ham
Trout ravioli, nettle veloute, & toasted almonds
Pheasant fricassee, truffle, wild mushroom, wild garlic
Devilled Venison – Heart,Liver & Kidney, toast
Hare, roast & confit, game tea, barley
Venison Rogan Josh, parsnip lavosh cracker, coriander
Poppy seed & brandy bread & butter pudding, bay leaf anglais
Call (01225) 422577 to book your ticket or email walcot@corkagebath.com with your enquiry
Corkage Walcot – 132a Walcot Street Bath BA1 5BG
